Incredible pizzas & authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James & Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London they decided to travel 4 000km around Italy in their Ape three-wheeler van meeting food producers top chefs & passionate local cooks to uncover the best-kept secrets of pizza making & bring them home. Armed with their Italian foodie knowledge they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food opened a pop-up restaurant which was an instant sell-out & fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever
- from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) & pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients & techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta Tuscan chicken with green olives the cheese farmer's wife's Caciofiore ravioli vanilla ice cream three ways & many many more. James & Thom's enthusiasm for Italian food is addictive & this is a cookbook to inspire & to have fun with.