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Pizza Pilgrims

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London they decided to travel 4 000km around Italy in their Ape three-wheeler van meeting food producers top chefs and passionate local cooks to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food opened a pop-up restaurant which was an instant sell-out and fed a host of hungry festival
goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta Tuscan chicken with green olives the cheese farmer's wife's Caciofiore ravioli vanilla ice cream three ways and many many more. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780007504305
Availability: In Stock
£12.80

Product Description

Incredible pizzas & authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James & Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London they decided to travel 4 000km around Italy in their Ape three-wheeler van meeting food producers top chefs & passionate local cooks to uncover the best-kept secrets of pizza making & bring them home. Armed with their Italian foodie knowledge they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food opened a pop-up restaurant which was an instant sell-out & fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever
- from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) & pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients & techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta Tuscan chicken with green olives the cheese farmer's wife's Caciofiore ravioli vanilla ice cream three ways & many many more. James & Thom's enthusiasm for Italian food is addictive & this is a cookbook to inspire & to have fun with.

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Ice - Frozen water, the solid state of water.
Italian - A word used ot descibe something from Italy
Summer - The season between Spring and Autumn. Usually the hottest season of the year
star - A giant ball of plasma held together by gravity.
Key - A physical or virtual device or code used for opening something
Fun - Something that provides amusement or enterainment
Set - a group of items usually related to one another. Some objects cannot function without the complete set of items.
Italy - a country in Europe.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Cheese - A hard pale yellow food made from curds of milk.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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