With great recipes for meats sauces & rubs mixed with ideas for pickles slaws puddings & cocktails plus features on meats equipment & methods the Pitt Cue Co. Cookbook is your guide to enjoying the best hot smoky sticky spicy grub all year round. From Pitt Cue's legendary Pickle backs & bourbon cocktails to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop & onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding & so much more it's all irresistibly delicious food to savour & share.