The Guardian's" ' How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes from spag bol to apple pie & from brownies to fish pie in her first cookbook " Perfect
- 68 essential reciepes for every cook's repertoire". How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? " Perfect" will answer all these questions & many many more. Having rigorously tried & tested recipes from all the greats
- from Elizabeth David & Delia Smith to Nigel Slater & Simon Hopkinson
- Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe mayonnaise method or that incredible tomato sauce
- it's all here in this book based on Felicity's popular " Guardian" column along with dozens of invaluable prepping & cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug " Perfect" has a place on every kitchen shelf. " Brilliant.. .finely honed culinary instincts an open mind & a capacious cookbook collection... Miss Cloake has them all". (" Evening Standard"). " Guardian" & " New Statesman" food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year & New Media of the Year; follow Felicity on Twitter @ Felicity Cloake."