Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch & uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook she shows you how versatile your Halogen Oven can be & how you can use it to bake bread cupcakes cakes pastries biscuits puddings & savouries. Whether you're baking for coffee breaks tea time picnics or any family occasion you'll find nearly 150 savoury & sweet treats in this book including many of your favourites
- plus lots of new baking ideas. This is a book of indulgence baking & yumminess
- grab your pinny & get cooking!