Jonathan Phang grew up in a hectic Chinese/ Caribbean household in London that was always packed with waifs & strays as well as the wonderful rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Carribbean recipes & Jonathan recounts his childhood which was defined by tales from the homeland loud music booming laughter & his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat you will gain all you want from life. In this book he shares recipes from family & friends from all six races of the Caribbean u East Indian Chinese Mixed European African North American & indigenous Amerindian u are celebrated & include Meatball & glass noodle soup Chinese ribs Jerk Chicken Coconut cream pie & a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean.