Fully updated the Oxford Handbook of Nutrition & Dietetics second edition is a practical quick-reference guide to the vital & valued subject of nutrition in the prevention & treatment of disease & the maintenance of good health. This handbook will be an invaluable companion for all dieticians nutritionists & nurses as well as doctors & students in a variety of specialities. Concise & bulleted this handbook takes an integrated approach which facilitates the links between all aspects of nutrition & dietetics. Including nutritional science & based on clinical evidence it covers everything you will need to be able to carry out your role effectively & confidently. Sections on obesity & a new chapter on international nutrition are timely & topical. Also included is information on nutrition assessment popular diets nutrition in systems-based diseases rarer conditions as well as helpful lists of foods rich in or free from certain nutrients & normal range guides & handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it with links to further reading & online sources.