Since Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree & the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters & poets but who first pressed its bitter berry & transformed it into liquid gold? In quest of its secrets & traditions Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olives ancient paths celebrating its venerable past tracking trade routes unearthing unlikely stories encountering peoples of today & bygone times Carol comes full circle back to her farm in the sun-baked Provencal hills.