Anissa Helous classic work The Fifth Quarter first published in 2004 is now re-issued as Offal updated & expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal
- a subject currently enjoying a resurgence in popularity & fashion
- in all its many & surprising forms. From foie gras to cods roe & from sheeps head to testicles Offal draws on recipes & traditions from all over the world.