Swedish cuisine is delicious varied & often unexpected & in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta
Includes:: both traditional & modern recipes from Gravalax with Herbs & Swedish Meatballs to St Lucia Buns & Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Swedens food traditions the development of regional cuisine the importance of seasonal eating & celebration foods. Margaretas text is illustrated beautifully with stunning recipe & location photography from Tine Guth Linse as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.