Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether its too hot or too cold? How do you know when its rare or well done? & what type of steak should you be cooking anyway? The Nick Nairn Cook School Cookbook cuts through this kitchen confusion by breaking down recipes into basic techniques produce & equipment needed &
Includes:: tips from some of the countrys top chefs. Split into three sections the book is structured as a learning progression. From First Steps such as choosing & using produce essential equipment & the philosophy of cooking to Essential Techniques with easy-to-follow step-by-step photography & on to recipes including useful techniques & exercises to test your skills. You will progress from the simplest recipes to dishes for a dinner party for your friends or a satisfying supper for your family.