Spain is the next France announces The New York Times Magazine". & " Wine Spectator" declares: " Spain is setting the pace in Europe today when it comes to wine & food." Food & travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country with its hip tapas hot chefs like Ferran Adria & Juan Marl Azrak (see Adria's Rack of Lamb with Pistachio Pesto & Scallions in the meat chapter) & mouth- watering array of premium olive oils wines cheeses & other foods. " The New Spanish Table" delivers the food of Spain in all its glory. A big bold 275-recipe collection packed with gorgeously colourful photographs it gets right to the heart of Spain today: its marriage of innovation deep-rooted traditions amazing ingredients & everything one could ever want in between."