From a husb&-&-wife team who specialize in Irish food this collection now available in paperback for the first time is filled with traditional & modern recipes created to make the most of the very best Irish produce. Paul & Jeanne Rankins recipes take their influences from their many global culinary journeys whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh Irish ingredients. In this delightful collection Paul & Jeanne have given many of their favourite traditional Irish dishes a modern twist such as Irish Stew & Warm Salad of Fish & Chips. They also present tantalizing new recipes including Spicy Leek & Goats Cheese Souffle & Irish Coffee Tart. Beautifully illustrated with over 90 colour photos & including a helpful section detailing tips from Paul & Jeanne on where & when to buy the finest of Irish produce New Irish Cookery" is a celebration of high-quality mouth-watering food."