This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion from soups starters & light meals to hearty stews & pies delicious puddings & teatime treats to fruity jams & spicy chutneys. The rhythms of rural life influenced country meals & dishes & led to tasty slow-cooked stews & hotpots & the rituals of baking bread cakes & pies. There is a balance of classic 'good plain cooking' & rich well-seasoned dishes often rooted in a particular region & focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables Shepherd's Pie Apple Cake & Bakewell Pudding or discover lesser-known regional country gems like Cornish Fish Pie traditional Welsh Stew or Cumberland Girdle Cakes.