This book was designed in mind after Ash Mair became the 2011 winner of the successful UK show Master Chef". The recipe content of the book will continue along the theme of Ash's time on " Professional Master Chef" which was Spanish/ Basque influenced dishes put together with mostly easy to get ingredients. Most dishes will have a connection to traditional Spanish & Basque cuisine but in most cases will have a modern touch be of a "lighter" style & be made with ingredients of a more obtainable nature. All the techniques included will be aimed at the home cook & no specialised kitchen equipment will be needed to produce any of the recipes. The book will contain recipes for 80-90 dishes. There will also be a number of recipes in the region of 20-30 in a "sauces & basics" chapter which will include items such as stocks purees & foundation components that are used in multiple dishes. " Walking into the Masterchef studio for the first time was an extremely surreal but amazing feeling & at that stage I didn't know I would get to know the place so well. The first day of cooking was exciting I just couldn't believe that I was actually there & that same feeling continued all through the series." This book is a focus on getting the right balance between beautiful looking food & perfectly balanced flavours. Ash Mair shares with us his international food techniques tips & recipes. Some of those were cooked on " Master Chef" & others that are family favourites & signature dishes. Taking traditional cuisine & modern cooking techniques this celebrity chef shares his love of international flavours & cooking styles to help anyone at home prepare Basque cuisine."