In the first of an exciting new River Cottage Handbook series mycologist John Wright explains the ins & outs of collecting including relevant UK laws conservation notes practical tips & identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests & clearings: old friends the Chanterelle & Cep as well as a whole colourful host of more unfamiliar names
- edible species including the Velvet Shank the Horn of Plenty the Amethyst Deceiver the Giant Puffball & the Chicken in the Woods & poisonous types such as the Sickener the Death Cap & the Destroying Angel. The handbook is completed by more than 30 simple & delicious mushroom recipes from the River Cottage team. With colour photographs throughout line drawings a user-friendly Key & an introduction by Hugh Fearnley-Whittingstall The River Cottage Mushroom Handbook is a comprehensive & collectable guide destined to be an indispensable household reference.