Following the multi-award winning title Mo Vida chef & restaurateur Frank Camorra returns to his native Spain in this companion book. In Mo Vida Rustica Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nations bustling capital Madrid & Basque seaside towns to rustic Andalucia with its Sherry Triangle Mo Vida Rustica highlights the pillars of Spanish cooking & the culture in which the food is grown prepared & eaten. Get to know matriarch Herminda stroll across the Santiago Market & visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.""