Building on the success of his highly acclaimed book The Accidental Vegetarian Simon Rimmer returns with another helping of innovative mouth-watering & flavour-packed vegetarian food. Based on the menus at his award-winning restaurant Greens More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as magpie cuisine. These simple quick recipes are big on taste & creativity. So go ahead
- indulge in a steaming bowl of Hot & Sour Soup enjoy a comforting Peppered Mushroom & Stilton Pie or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey Ricotta & Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them vegetarian & carnivores alike.