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Calligraphy the art of elegant beautiful lettering has increased in popularity over the last several years. From brides who want to address their wedding invitations to do it yourselfers who want to prepare certificates or make a family tree & even for art journalers & scrapbookers who like creative text in their works calligraphy books & classes are hot. This book will spark the interest of the calligraphy novice by introducing a new approach to lettering one that combines a lively combination of traditional lettering styles fun & scripty modern styles & artsy street style lettering along with project ideas that incorporate creative lettering. The book demonstrates the uses of traditional & cutting edge lettering tools from classic calligraphy pens to bling producing metallic foils & glue pens. It introduces a wide array of lettering styles with complete alphabets sample artworks that show an application. Fully stepped out illustrations break down each letterform taking the reader through each stroke & a large collection of gallery images provides further inspiration for how to use creative lettering in artwork. ...

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Want things to look different at your house this Christmas? Let Linda Lum De Bono help you make the holidays simple fun modern & fresh by surrounding yourself with happy fabrics in contemporary colours. Her very cool collection of sewing projects

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Guru to a new generation of chefs from Chicago to Copenhagen Spains Ferran Adria has been featured on Time" magazines list of the 100 most influential people of our times & touted by the press as an alchemist & a genius. His restaurant El Bulli was ranked first on " Restaurant Magazines" Top 50 list in 2006 2007 & 2008 & has retained this title in 2009. Considered foods preeminent futurist a mad Catalonian scientist & the godfather of culinary foam & other gastronomic advances Adria has distilled his culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf. A dictionary of present-day cooking " Modern Gastronomy: A to Z" puts equal emphasis on the nature of ingredients their reactions & the processes they undergo to create the final product. You can quickly look up & find in plain language everything you need to know about the science of cooking & the art of combining flavors & textures. The first English translation of the bestselling Lexico Cientifico Gastronomico this books lexical format provides for each ingredient or term a definition the ingredients source & suggestions for its use. A scientific exploration of the possibilities of food this much-anticipated book

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This third edition of Modern Hebrew: An Essential Grammar is an up-to-date & practical reference guide to the most important aspects of modern Hebrew as used by contemporary native speakers of the language. Presenting an accessible description of the language this user-friendly text focuses on the real patterns of use today. A reference source for the learner & user of Hebrew irrespective of level it sets out the complexities of the language in short readable sections that are clear & free from jargon. Features of this updated edition include: * expanded coverage of nouns verbs & adjectives * more examples throughout * a full exercise key * a glossary of grammatical terms. Well presented & easy to use Modern Hebrew: An Essential Grammar is ideal either for independent study or for students in schools colleges universities & adult education. ...

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Modern German Grammar

Modern German Grammar: A Practical Guide Third Edition is an innovative reference guide to German combining traditional and function-based grammar in a single volume. The Grammar is divided into two parts. Part A covers grammatical categories such as word order nouns verbs and adjectives. Part B is organised according to language functions and notions such as: making introductions asking for something to be done delivering a speech possibility satisfaction. The book addresses learners practical needs and presents grammar in both a traditional and a communicative setting. New to this edition and building on feedback from the previous edition: The rules of the latest (and so far final) spelling reform have been implemented throughout. Examples of usage have been updated and consideration
given to Swiss and Austrian variants. The chapter on register has been expanded and now includes youth language and frequently used Anglicisms in German. The Index now has even more key words; it has also been redesigned to differentiate between German words grammar terms and functions thus making it more user-friendly. The Grammar assumes no previous grammatical training and is intended for all those who have a basic knowledge of German from intermediate learners in schools and adult education to undergraduates taking German as a major or minor part of their studies. The Grammar is accompanied by a third edition of Modern German Grammar Workbook (ISBN 978-0-415-56725-1) which features exercises and activities directly linked to the Grammar. Ruth Whittle is Lecturer John Klapper is
Professor of Foreign Language Pedagogy Katharina Glockel is the Austrian Lektorin and Bill Dodd is Professor of Modern German Studies -- all at the University of Birmingham. Christine Eckhard-Black is Tutor and Advisor in German at the Oxford University Language Centre.

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Modern German Grammar: A Practical Guide Third Edition is an innovative reference guide to German combining traditional & function-based grammar in a single volume. The Grammar is divided into two parts. Part A covers grammatical categories such as word order nouns verbs & adjectives. Part B is organised according to language functions & notions such as: making introductions asking for something to be done delivering a speech possibility satisfaction. The book addresses learners practical needs & presents grammar in both a traditional & a communicative setting. New to this edition & building on feedback from the previous edition: The rules of the latest (and so far final) spelling reform have been implemented throughout. Examples of usage have been updated & consideration given to Swiss & Austrian variants. The chapter on register has been expanded & now

Includes:: youth language & frequently used Anglicisms in German. The Index now has even more key words; it has also been redesigned to differentiate between German words grammar terms & functions thus making it more user-friendly. The Grammar assumes no previous grammatical training & is intended for all those who have a basic knowledge of German from intermediate learners in schools & adult education to undergraduates taking German as a major or minor part of their studies. The Grammar is accompanied by a third edition of Modern German Grammar Workbook (ISBN 978-0-415-56725-1) which features exercises & activities directly linked to the Grammar. Ruth Whittle is Lecturer John Klapper is Professor of Foreign Language Pedagogy Katharina Glockel is the Austrian Lektorin & Bill Dodd is Professor of Modern German Studies -- all at the University of Birmingham. Christine Eckhard-Black is Tutor & Advisor in German at the Oxford University Language Centre.

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.

Education - A term used to describe the act of learning a new skill or information

swiss - Short for Switzerland, one of the richest countries in the world

Key - A physical or virtual device or code used for opening something

Language - the method of communication used in different areas. Humans and computers have many different languages.

Traditional - Something that has become the same through a period of time and thus repeated.

Traditional - Something that has been around for a while and is repeated regularly.

Practical - Weather a task is easy to carry out and realistically succeed.

Innovative - An idea that shows new method and ways of thinking, an original design.

Reference - To prove evidence with a back up source.

Language - The way humans communicate either written and spoken.

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