
Cookery goddess & girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious exotic ingredients & spices & shows just how easy & rewarding it is to cook Indian cuisine at home. Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook this beautiful handbag-sized journal fuses irresistible Indian recipes with Mallika s quirky & hilarious tales
- it will make ethnic cooking an effortless part of your goddess lifestyle. Alongside easy instructions for making aromatic Kerala Chicken or the best Seekh Kebabs Mallika shares witty anecdotes about her high-flying city life & gives handy hints on how to cook a jalfrezi & still head to the bar an hour later without reeking of eau de curry. Bollywood finally meets Sex & the City & anyone who wants to whip up a meal for friends will be basking in the glory. This is real Indian cooking for busy city living! Chapter Breakdown: Know your Bhuna from your Balti; Perfect in No Time; Never Let you Down; Light & Bright; Showing Off; Food for Feeling Better; Sweet Indulgences. Why not try these recipes?...* Kosha Mangsho (Lamb sauteed in yoghurt & roasted cumin) * Murgh Makhani (Velvety butter chicken) * Baingan Bharta (Smoky roasted aubergine mash) * Channa Masala (Hot spicy curried chickpeas) * Tandoori Macchli (Succulent monkfish in tandoori spices) * Peshawari Naan (Luxurious naan stuffed with nuts & raisins) * Mango Fool (Pureed mangoes folded into double cream) * Bhapa doi (Saffron & cardamom cheesecake) * Vodka Chilli Cocktails (For those who dare!)