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Microwave Cooking Properly Explained

For thirty years Microwave Cooking Properly Explained" has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups starters desserts and main courses using fish meat poultry eggs cheese vegetables rice pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma Salmon with Creamy Chive Sauce Ratatouille and Chocolate Truffles to delight your family."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780716022381
Availability: In Stock
£4.49

Product Description

For thirty years Microwave Cooking Properly Explained" has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups starters desserts & main courses using fish meat poultry eggs cheese vegetables rice pasta & pulses. Don't just use your microwave to heat up a ready-made meal
- use it to make your own Lamb Korma Salmon with Creamy Chive Sauce Ratatouille & Chocolate Truffles to delight your family."

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Heat - A term used to define thermal energy
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Microwave - A kitchen appliance that used electromagnetic microwaves to cook.
Cheese - A hard pale yellow food made from curds of milk.
Family - A group of people that live together made up from parents and children.

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