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Mich Turner's Cake Masterclass

Mich Turner owner of the Little Venice Cake Company and award-winning cake designer presents her ultimate masterclass in cake baking and decorating. Covering every aspect of baking and decorating with easy-to-follow instructions this book is ideal for both the beginner-baker and the cake-decorating veteran. Baking basics are introduced in the 'Cake Recipes' chapter with sweet treats to suit every occasion; from classic sponge to decadent chocolate and traditional fruit and ginger cakes. These recipes form the blank canvas on which Mich Turner works her magic as she explains step-by-step how to make delicious frostings and fillings as well as how to cover and stack your cakes in preparation for decorating. In the 'Masterclass' chapter Mich shares her decorating secrets with succinct
tutorials to teach advanced techniques from moulding realistic sugar paste roses to hand-painted designs and delicate ribbon loops. The stunning 'Cake Gallery' section showcases the techniques developed in the Masterclass with a delectable range of desserts for every occasion: from tiered creations with piped lace to chocolate glitter roses through hand-painted flowers to moulded Christmas candy canes. This book demystifies cake decorating making it accessible and fun. If you have never dared to bake and decorate a cake or if you are simply looking for inspiration Mich Turner has created the perfect book for you.

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Supplier: WHSmith
SKU: 9781906417499

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Mich Turner owner of the Little Venice Cake Company & award-winning cake designer presents her ultimate masterclass in cake baking & decorating. Covering every aspect of baking & decorating with easy-to-follow instructions this book is ideal for both the beginner-baker & the cake-decorating veteran. Baking basics are introduced in the ' Cake Recipes' chapter with sweet treats to suit every occasion; from classic sponge to decadent chocolate & traditional fruit & ginger cakes. These recipes form the blank canvas on which Mich Turner works her magic as she explains step-by-step how to make delicious frostings & fillings as well as how to cover & stack your cakes in preparation for decorating. In the ' Masterclass' chapter Mich shares her decorating secrets with succinct tutorials to teach advanced techniques from moulding realistic sugar paste roses to h&-painted designs & delicate ribbon loops. The stunning ' Cake Gallery' section showcases the techniques developed in the Masterclass with a delectable range of desserts for every occasion: from tiered creations with piped lace to chocolate glitter roses through h&-painted flowers to moulded Christmas candy canes. This book demystifies cake decorating making it accessible & fun. If you have never dared to bake & decorate a cake or if you are simply looking for inspiration Mich Turner has created the perfect book for you.

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Mich Turner's Cake Masterclass WHSmith

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Chocolate - A confectionary food made from the cacao bean

Chocolate - A brown colour

Hand - A part of the body at the end of the arm

Hand - A pointer which indicates time on a clock face

Canvas - A heavy duty plain woven fabric. Used on tents, footwear and painting

ribbon - A thin band of material usually cloth, plastic or metal used primarily for tying and binding.

Fun - Something that provides amusement or enterainment

Sugar - A sweet substance, white in colour.

Moulded - The shape of a product coming from a factory "mould".

Traditional - Something that has become the same through a period of time and thus repeated.

Lace - A fabric that consists of patterns and considered luxury on garments

Traditional - Something that has been around for a while and is repeated regularly.

Instructions - An informative direction to take.

Classic - Something that is still like it was originally a high quality standard.

Occasion - A particular time which an event occurs e.g. a birthday

Ideal - Something that satisfies a perfect criteria.

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