Pierre Koffmanns Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes & reminiscences from his grandparents home in rural Gascony this is an intimate account of school holidays spent on the farm helping his grandfather to harvest & hunt & learning to treasure seasonality simplicity & the best ingredients at his grandmothers side. The finest of Gascony produce is here with a focus on simplicity. The recipes stand the test of time & speak to the food tastes & trends of today. While you read the charming stories of everyday life on the farm youll devour the cuisine as you go along
- dandelion salad with bacon & poached egg grilled chicken with shallots & vinaigrette & greengages in armagnac in Spring; chicken liver pate with capers Bayonne ham tart with garlic oeufs a la neige in Summer; roast hare with mustard & beetroot salt cod cassoulet & quince jelly in Autumn; & fried eggs with foie gras potato & bacon pie & tarte aux pruneaux in Winter. This is a book to learn love & live from.