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Master Track is adopted as a baby when he is found by Mr & Mrs Track in a handbag on a railway station. Little do they realise that hes going to grow up to be a hero & rescue a train thats been stolen by Mr Creep the Crook & his family. ...
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This title helps you become a Master Chef in your own kitchen. Impress your friends & family with Master Chef at Home " the fantastic follow-up to " The Master Chef Cookbook." With over 200 recipes from the three 2010 series as well as nine complete menus from the winners & top tips on how to present your food for a real show-stopping feast. " Master Chef" is an incredibly popular BBC1 show with over 7.8 million viewers tuning in for the finale in 2010. All the techniques for preparation cooking & presentation are demonstrated in step-by-steps. To make " Master Chef at Home" a true companion to the series judges John Torode & Michel Roux offer handy hints & Master Tips throughout to demonstrate the best flavour combinations & how to make the most of unusual ingredients. " Master Chef at Home" is the perfect addition to the kitchen of any budding Master Chef." ...
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Go on a complete cookery course with the experts at Master Chef. The Master Chef Cookery Course takes you on a journey to culinary excellence teaching you everything from the basics of cooking right up to planning more ambitious menus. It's like having your own tutor next to you as you move from simple sauces & techniques through to making 120 classic recipes before learning to experiment with flavour combinations with the help of John Torode & Gregg Wallace. You can learn how to make quick & easy midweek meals roast the perfect chicken bake delicious cakes & breads as well as making more elaborate French tarts & raviolis. Master Chef Cookery Course has everything you need to go from zero to hero in the kitchen. ...
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This book features everything you need to become a Master Chef in minutes. Everyday Master Chef" takes all the inspiration from the hit BBC1 show & turns it into recipes for cooking in the real world. John Torode himself dons the white apron to show you how you can adapt favourite recipes from the show into delicious simple meals you can make in minutes including instant spice rubs simple sauces & impressive spun-sugar crowns. With tips & tricks step-by-step Master Classes on essential kitchen skills & meal ideas that work for every family fridge or store cupboard you can enjoy the wisdom of the Master Chef professionals in one accessible book. Everyone loves the drama of the show but no one wants a drama in their kitchen so for recipes that you can enjoy impressing your friends with time after time " Everyday Master Chef" is the cookery book that you need on your shelf." ...
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This title contains everything you need to know to become a winner in your own kitchen. The Master Chef Kitchen Bible"
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The Method: No books. No writing. No memorizing.
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This title helps you: learn to produce beautiful studies of animals observing the behaviour movement textures & spirit that make each creature a unique subject; master the techniques required for working with pencils charcoal pen & ink pastels watercolours gouache acrylics & oils; enjoy tuition with respected wildlife artists whose work will inspire you to build your own portfolio; & practise basics such as fur claws teeth & scales then move on to some inspiring quick sketches. It features 30 step by step projects by professional artists that include portraits of mammals insects birds & fish. It contains 800 images expert tips & advice to inspire beginners & help intermediate artists move to the next level. Jonathan Truss expertly guides readers through artistic basics in the tutorial section. The movement of animals is discussed & Jonathans artworks show how to convey their energy. Other professional artists including Trudy Friend & Jonathan Latimer have also contributed & media including pencils charcoal pen & ink pastels watercolours acrylics gouche & oils are covered. Sarah Hoggett then provides commentary on artworks discussing how they have achieved various effects. 30 great step-by-step projects for readers to follow along with are also included. Subjects include geese on a lily pond by Robert Greenhalf pelicans in flight by Jonathan Latimer & a buzzing bee by Lucie Mc Donald. ...
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Master Singer Merelan & Harper Petiron were a brilliant & devoted couple. After a long & difficult birth Robinton was born to them but from the first day Periton had no time for his son ignoring the incredible talent he had
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Masterclass

TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need like the ultimate beef burger perfect pies a foolproof risotto and puddings to die for. With Jamess help you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever and even more delicious adding some exciting tweaks and twists of his own. Learn how to master James recipes for beloved classics such as Cheese Souffle Beef Bourguignon and traditional Bakewell Tart as well as his take on international dishes such as Onion Bhajis Saffron Gnocchi Bang Bang Chicken and Brioche French
Toast. Alongside the recipes youll find manageable step-by-step guides to essential kitchen skills such as how to fillet a fish how to tie a joint for roasting and the best way to poach an egg. So if you want to take your cooking to the next level James Martin will help show you how.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780007294725
Availability: In Stock
£12.80

Product Description

TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need like the ultimate beef burger perfect pies a foolproof risotto & puddings to die for. With Jamess help you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes & much-loved favourites & makes them simpler than ever & even more delicious adding some exciting tweaks & twists of his own. Learn how to master James recipes for beloved classics such as Cheese Souffle Beef Bourguignon & traditional Bakewell Tart as well as his take on international dishes such as Onion Bhajis Saffron Gnocchi Bang Bang Chicken & Brioche French Toast. Alongside the recipes youll find manageable step-by-step guides to essential kitchen skills such as how to fillet a fish how to tie a joint for roasting & the best way to poach an egg. So if you want to take your cooking to the next level James Martin will help show you how.

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Jargon Buster

TV - A shortened term for television
Saffron - The worlds most expensive spice by weight. Used in Indian cooking.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Cheese - A hard pale yellow food made from curds of milk.
Classic - Something that is still like it was originally a high quality standard.

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Page Updated: 2024-03-04 10:03:14

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