Marvellous Meals With Mince

Product Description

All over the world there are popular specialities made with minced meat. The Americans have hamburgers the Greeks moussaka the Mexicans chilli con carne & the Italians have their famous Bolognese. The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. It can be fried baked roasted or stewed; used to stuff top or fill; & can be spiced soaked or left plain. & in times of economic pressure here is a relatively cheap ingredient that will provide an ingenious & tasty meal worthy of any occasion. First published in 1982 exclusively for Sainsburys where it became a best-seller this superb book has now been updated to suit todays tastes without removing any of its original charm. If you are in need of something different why not try the Fennel surprise pork rissoles with carrot sauce or Onion & yogurt soda buns stuffed with spiced lamb; or if you are wanting something more classic why not try the Salmon fish cakes with goats cheese & spring onions or Spinach & beef layer pie. With a complete new look including stunning colour photography specially taken for this fully revised edition this book provides a delightfully unique & mouth-watering collection of traditional original & often very unusual recipes.