' Not everyone can keep a cow but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients including different milks herbs & flavours; how to make a simple cheese; & how to produce some of the worlds speciality cheeses such as Roquefort Brie & Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake a ricotta-based pudding or a stonking salty blue this book is a cheese lover's guide to making their own favourite food
- & there are some recipes for the biscuits to go with it too.