A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that whatever your level of culinary skills & however short of time you are. With a simple food processor on-side you can whiz up soups & spreads & purees & all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes & melt-in-the-mouth pastry & biscuits which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor rather than it become an expensive dust collector on the kitchen counter.