Never before have so many people wanted to cook & experiment with food in their own homes. Worried by the credit crunch horror stories of excessive salt fat & sugar in ready meals the rise in obesity & the questionable source of many foods home cooks want to get cracking in their own kitchens. The lot of the home cook is a world away from that of the professional chef. Were usually on our own
- planner shopper table layer cook washer-up & of course host when entertaining. We need to keep it simple & get ahead as much as possible. Getting ahead means less stress more time to enjoy friends & family & less washing up at the end. Make It Easy is a collection of delicious easy recipes that can be prepared in advance making cooking for friends a stress-free & fun experience. Ranging from simple starters to quick suppers to more elaborate meals all the dishes are contemporary seasonal & fresh & aim to keep ingredients to a minimum. From chilled cucumber prawn & mint soup to Parma ham goats cheese & pesto parcels to braised steak with mustard & capers the book is packed with inspirational recipes all of which are explained in a lively & informative way.