Curing & smoking are two of the best ways to preserve & enjoy meat fish & even dairy products. From salami & ham to bresaola & smoked salmon cured meat & fish can be expensive to buy & cook with; & often the quality is questionable. So take control & do it yourself. Nothing could be better than sitting down to dine on luxury made at home grub. With very little effort you can create your own cures hot & cold smoke with wood chippings & even smoke delicate meats & seafood on your stovetop with scented teas & rice. Whether youre an urbanite or country lover its easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step practical instruction tips & advice & dozens of delicious recipes to inspire you youll be making your own salt beef dry-cured hams salamis smoked cheeses gravadlax & smoked oysters in no time.