The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake & finally hitting the glossies outside France. The art of making macarons is highly respected in France as it requires precision & technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner but the process is made much easier & fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons & explains simply & clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose pistachio chocolate lemon & vanilla she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi & others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest sugar-reduced hot & spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines & speciality teas are suggested for each macaron recipe along with presentation ideas for weddings children's parties gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying & addictive of life's little luxuries to make at home yourself.)