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Mad About Macarons!

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose pistachio chocolate lemon and vanilla she then encourages you to be creative
with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest sugar-reduced hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe along with presentation ideas for weddings children's parties gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.)
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781849340410
Availability: In Stock
£6.89

Product Description

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake & finally hitting the glossies outside France. The art of making macarons is highly respected in France as it requires precision & technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner but the process is made much easier & fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons & explains simply & clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose pistachio chocolate lemon & vanilla she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi & others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest sugar-reduced hot & spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines & speciality teas are suggested for each macaron recipe along with presentation ideas for weddings children's parties gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying & addictive of life's little luxuries to make at home yourself.)

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Jargon Buster

Lemon - A yellow coloured citrus fruit
Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Chic - A design term meaning smart or stylish
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
France - A state situated in Western Europe with several overseas territories.
hot - An indication of the temperature being high and a sensation of heat to the tough
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
Parties - A gathering of people to celebrate and event or occasion
Fun - Something that provides amusement or enterainment
Sugar - A sweet substance, white in colour.
Shell - A hard external structure or surface.
Home - A place of permanent residence for families.
Sensational - Something that is outstanding, usually causing public interest.
Classic - Something that is still like it was originally a high quality standard.
Children - A young life form within the early stages of physical development,
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2024-03-04 10:03:14

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