Morfudd Richards ran a very popular London restaurant called Lolas. When she closed it in 2004 she bought an ice-cream van & started a business
- Lolas on Ice
- selling her homemade ice creams. From here springs this mouthwatering book based on four years experience of mastering the art of making ice cream & the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams sorbets granitas & sundaes
- for use with an ice-cream maker or by h&. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream & why your tastebuds wont fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea & wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes how to make ices throughout the year using seasonal ingredients & provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design & stunning colour photography throughout this book is THE definitive guide to all things iced & will have you licking your bowl clean to savour every last drop of your delectable desserts.