
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking so to learn more she moved to Paris not speaking a word of French & enrolled at Le Cordon Bleu the world-famous cookery school. Six years later she still lives & works in Paris cooking up a selection of classic French dishes from all over the country & giving them a fresh makeover with her own modern twists. From a Croque Madame muffin & the classic Boeuf bourguignon to a deliciously fragrant Provencal lavender & lemon roast chicken Rachel celebrates the culinary landscape of France as it is today & shows how simple these dishes are. The 120 recipes in the book range from easy everyday dishes like Omelette Piperade to summer picnics by the Seine & afternoon 'gouter' (snacks) to meals with friends & delicious desserts including classics like Creme brulee & Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern & accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home no matter where you are in the world or how big your kitchen is!