Gregg Wallace star presenter of BBCs MASTERCHEF restaurateur & expert on all things pudding shares his story for the first time. After leaving school at 14 he started his career as a greengrocer at the New Covent Garden market & went on to create his multi-million pound fruit & veg business a decade later. A star slot on BBC VEG TALK an award-winning television programme followed & in 2005 the chance to front MASTERCHEF a show that has drawn in over 4.5 million viewers & produced some of the nations best up-&-coming chefs. He has since opened two restaurants Wallace & Co & Greggs Table penned numerous cookery books & has written for the national & trade press. In this his first memoir Gregg tells how his early passion for food growing up in Peckham South London led to a world of Michelin star restaurants celebrity chefs & a mission to save Britains produce
- & in an extraordinary turn with more than a few life-changing hurdles
- brought him back to his roots.