Following the Leon principle that what tastes good can also do you good three-quarters of the recipes are sugar dairy wheat or gluten free
- so theres plenty to indulge in even if you have a food allergy an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby & Claire Ptak it is a book of two halves. The first contains recipes for Every Day: granolas cakes breads pizzas & puddings to enjoy as often as you like. The second half
- Celebration
- contains recipes for all sorts of special occasions from Easter & Christmas to weddings & even funerals. Flourless chocolate fudge cake toffee apples caramelized onion & olive tart plum ice-cream
- there is something in here to tickle every fancy.