Scotlands hottest chef takes us into his home kitchen to show just how accessible inexpensive & uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh seasonal food. From one-pan wonders & meals that can be put together in half-an-hour to intensely flavoured braises that can be assembled in next to no time & left alone to cook there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen not dishes adapted & compromised from a chefs restaurant. Shopping for them is easy techniques are straightforward & they are fun to cook. Tom also offers readers his Kitchin Secrets covering a host of topics including sourcing the best ingredients preparing ahead getting the timing right & balancing the flavours in a dish. This beautifully illustrated contemporary cookbook will appeal to a wide audience not least Toms many fans from his engaging television appearances.