In the last few years poultry-keeping has enjoyed massive growth with heavy TV coverage featuring chefs such as Jamie Oliver. It is another symptom of our weariness of mass-produced tasteless supermarket food
- the appeal of being able to nip into the back garden to get fresh eggs for breakfast knowing that the hens have been well kept fed & loved. This highly practical book is aimed at beginners to the hobby & will explain everything you need to know to get started keeping chickens from how to choose house feed & handle them to how many eggs they will lay their affect on the local ecosystem & protection from foxes.