MANY YEARS HAVE PASSED SINCE WE WELCOMED THE FIRST STRANGERS INTO OUR HOME. I now feel qualified to comment on our experience & include information that we would have found helpful when we took what seemed at the time quite a brave step. My husband spent all his working life in the hospitality industry & we first met whilst studying hotel & catering management at the same college back in the late 50s. Now nominally retired we have gone full circle
- back to serving meals & making beds
- & enjoying it more than ever! The difference between then & now is that we fill our empty bedrooms with guests as a pleasure rather than solely through financial necessity. Tolerance flexibility & a sense of humour have been needed on occasions but our guests have been absolutely great & since starting our business our faith in humanity has soared. Read Helens book for guidance on:
- DOING YOUR INITIAL RESEARCH
- COMPLYING WITH THE LAW
- PREPARING THE ROOMS
- LOOKING AFTER YOUR GUESTS
- MARKETING YOUR B&B
- PRICING & BOOK KEEPING"