John Torode is widely known as co-presenter & judge on the BBCs Master Chef & for his hugely popular & established restaurant Smiths of Smithfield at the heart of Londons Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients
- beef. In this meaty book John not only gives us every which way to cook with beef but also gives the history & importance of great & rare breeds butchers recommended cuts & true head-to-tail eating. With his passion for the subject the recipes are straight from the heart
- down-to-earth tasty easy to make & gathered from around the world. They include classics such as pies roasts steaks & hamburgers as well as contemporary Italian French & Thai specialities. John Torodes Beef tells it how it is & is sure to become a trusty stalwart in the kitchen.
Includes:: a gatefold visual of how to cook Beef for 100.