So much fruit is now on sale throughout the year you no longer have to wait until it comes into season. & making jam jellies & conserves is so easy
- a large pan a long spoon an apron to protect against splashes sugar & lots of fruit & bottles
- what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favourite combination & get out that pan.