Katie has travelled the rice fields of Italy's northern provinces & the lemon groves of the south the richly diverse urban & rural terrains & patchwork regions. She has collated recipes techniques & ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes & lesser-known regional dishes with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including ' Meat' ' Fish' ' Dolci' & ' Cheese'. Each chapter contains 'masterclasses' on technique revealing the practical secrets of Italian cooking & giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.