Food writer & cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make share & enjoy -- & just happen to be free from wheat gluten yeast egg dairy & soya. The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends & family no matter what they can or can't eat. Each year more & more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better happier & more energetic; but for too long they've been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one & all & won't leave anyone feeling unsatisfied. In this beautifully illustrated book
- packed with stunning photographs -- you'll find 120 doable recipes. All are entirely free from wheat yeast egg & dairy & almost all entirely free from gluten; but most importantly all are delicious. Pippa offers simple soups snacks & salads satisfying main courses including inspired versions of what you might find on a restaurant menu tasty vegetarian meals & plenty of indulgent desserts & cakes. She also
Includes:: tried-&-tested basic recipes for breads pastry & biscuits. Pippa's fresh inclusive approach to 'free from' cooking & her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish & share & to turn to again & again. Recipes include: Smoked Chicken Sweet Potato & Lentil Salad Falafel with Parsley & Tomato Salad Lamb Korma with Lemon & Cashew Rice Tomato Pesto-filled Pork Tenderloin Lamb Tagine with Dates & Peppers Spaghetti with Roasted Aubergine Thyme & Chilli Sauce Masala Roast Chicken & Squash Vegetable Lasagne Bakewell Tart Treacle Tart with Custard Jam Tarts White Soda Bread Shortcrust Pastry