This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating Foods of the World & Practical Cookery Skills for the Hospitality Industry. Clear descriptions & succinct definitions reinforce core learning & aid successful revision while extensive full colour illustrations throughout stimulate learning & improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills as well as links to pertinent case studies & recipes for additional research.