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Intermediate 2 Hospitality Course Notes

This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills as well as links to pertinent case studies and recipes for additional research.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781843724766
Availability: In Stock
£13.71

Product Description

This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating Foods of the World & Practical Cookery Skills for the Hospitality Industry. Clear descriptions & succinct definitions reinforce core learning & aid successful revision while extensive full colour illustrations throughout stimulate learning & improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills as well as links to pertinent case studies & recipes for additional research.

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Jargon Buster

Students - A group of humans who are still in full time education
Key - A physical or virtual device or code used for opening something
World - A physical grouping, commonly used to describe earth and everything associated with ti
Colour - The categorised spectrum of light visable to humans
Learning - Educating and growing in intelligence.
Practical - Weather a task is easy to carry out and realistically succeed.
illustrations - Pictures typically in books and newspapers.

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