Michael Pollans In Defence of Food" is a simple invitation to junk the science ditch the diet & instead rediscover the joys of eating well. This book is a celebration of food. By food Michael Pollan means real proper simple food
- not the kind that comes in a packet or has lists of unpronounceable ingredients or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table
- a desk doesnt count. Dont buy food where youd buy your petrol!) you will enrich your life & your palate & enlarge your sense of what it means to be healthy & happy. Its time to fall in love with food again. " Brings home the real wonder of eating food". (" Sunday Times"). " Instantly makes redundant all diet books & 99 per cent of discussions around healthy eating... Sense at last". (" Daily Mail"). " Pollan invites us to grab our pots & pans & cook some real food for dinner". (" Time Out"). " Read this witty book for a healthier life & diet". (" The Times"). " Eminently sensible". (Fay Maschler " Keynote"). "A must-read.. .satisfying rich.. .loaded with flavour". (" Sunday Telegraph"). For the past twenty years Michael Pollan has been writing about the places where the human & natural worlds intersect: food agriculture gardens drugs & architecture. His most recent book about the ethics & ecology of eating is " The Omnivores Dilemma" named one of the ten best books of 2006 by the " New York Times" & the " Washington Post". He is also the author of " The Botany of Desire" "A Place of My Own" & " Second Nature"."