This title offers 150 delicious recipes shown in 300 beautiful photographs. It is a stunning collection of ice cream recipes from all around the world to suit all tastes to make both by hand & in an ice cream machine. Every conceivable type of ice cream is covered including classics such as vanilla chocolate coffee toffee rum & raisin along with irresistible new combinations such as peach & almond gooseberry & elderflower rosemary star anise chilli basil & saffron. It features a guide to all the equipment techniques & essential ingredients & how to create delectable accompaniments such as sauces cones & cookies. It offers clear easy-to-follow recipes beautifully illustrated throughout with 300 photographs to ensure perfect results every time. It
Includes:: a nutritional breakdown for every recipe. Ice cream is impossible to resist whatever your age & for every occasion. Cooks & chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence you will find it in this book. A guide provides information on how to layer & ripple use moulds of different shapes & sizes & how to make your own baskets cones cookies & ice bowls as well as describing the dazzling ingredients you can use.