More From Contributor

£5.99
It has been said that I will eat anything. That is of course nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still I must admit that it was with some pride that I read in one review of my series A Cook on the Wild Side that I had been given the sobriquet Hugh Fearlessly Eatsitall" For almost two decades Hugh has been writing about food in all its guises. To some his concept of good eating might seem a bit skewed
- hed always bypass a Mc Burger in favour of a squirrel sandwich & make a detour for fresh road kill
- but to others he is a shining & shaggy beacon of good sense in a food world gone mad. Armed with a broad mind a quick wit & a ready appetite Hugh covers almost every area of global food culture whether singing the praises of offal; playing poisson roulette with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isnt just for Christmas but tasty all year round."

...
Available
£11.51
Hugh Jackman is one of Hollywood's hottest properties. He has become an international superstar thanks to his role as Wolverine in the X-Men series & is loved by fans worldwide thanks to his extremely varied career as an actor & producer in film television & musical theatre. Born in Sydney Australia in 1968 Jackman was offered a role in Neighbours aged 24 but turned it down in order to study at the Western Australian Academy of Performing Arts in Perth. He then went on to star in several muscial theatre productions in Australia before gaining international recognition on London's West End in a critically acclaimed production of Oklahoma! for which he received an Olivier Award nomination for Best Actor. In 2000 Jackman's Hollywood break came as he was cast as Wolverine a role that catapulted him to stardom. He has since reprised the role in box office hits X-Men 2 X-Men: The Last Stand & X-Men Origins: Wolverine. He has continued to combine a successful theatre career with his work on the big screen winning a Tony Award for his 2004 Broadway performance in The Boy From Oz. Rumoured to have been shortlisted for the role of James Bond Jackman then went on to star in 2006 animated film Happy Feet & alongside fellow Australian star Nicole Kidman in Baz Luhrmann's epic film Australia. Named ' Sexiest Man Alive' by People magazine in 2008 Hugh Jackman's stock has continued to rise & in 2009 he hosted the 81st Academy Awards. ...
Available
£9.59
This elegant journal

Includes::
expert advice from the worlds most popular wine writer Hugh Johnson on topics

...
Available
£8.27
The original & best Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition it is the UK's number one wine book for wine-lovers & professionals. It is the key reference for enthusiasts investors & collectors & this year's edition boasts up-to-date news on more than 6 000 wines growers & regions plus invaluable vintage information from experts around the world. A new colour supplement focuses on champagne & sparkling wines while the ' If you like this try this' section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2013 are also included. A complementary app is also available from the Apple App Store. ...
Available
£5.99
Hugh was born in Oxford & his father WGRM Ran Laurie was a doctor who won a gold medal in the coxless pairs at the 1948 Olympics. Hugh followed in his fathers footsteps as a rower at Cambridge but when he was forced to hang up his oars he joined the famous Cambridge Footlights & there began a career in comedy. It was at university that he met Stephen Fry & the pair forged a hilarious partnership that continued through the 1980s & 1990s. Hugh has also enjoyed great success on the big screen; starring in Sense & Sensibility 101 Dalmatians Monsters vs Aliens & the three Stuart Little films. But it is the character of irascible doctor Gregory House in the US TV drama House that has brought global fame. He has won two Golden Globes for the role & received a prestigious Emmy nominations in 2005 & continues to receive critical acclaim for his performance in the show
- especially for his near-perfect American accent. With worldwide fame & an OBE to his name Hugh Laurie is undoubtedly one of Britains best-loved actors.
...
Available
£14.74
How often have you wished there was a magic formula to simplify cooking? Well there is. Put three good things together on a plate & somehow the whole is always greater & more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty sweet crunchy. Sharp rich crumbly. Hot bland crisp. Think scones with jam & cream fish & chips with mushy peas or porridge with golden syrup & cream. Hugh has used the formula of three to create more than 175 recipes both well-loved classics & brand new ideas based on trios like squash ricotta & ham; aubergine tomatoes & chickpeas; clams tomatoes & garlic; chicken tomatoes & tarragon; pork potatoes & apples; pasta courgettes & mozzarella; strawberries cream & shortbread; & chocolate ginger & digestives.. . The list goes on. With sumptuous photography from Simon Wheeler this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple. ...
Available
£16.00
How often have you wished there was a magic formula to simplify cooking? Well there is. Put three good things together on a plate & somehow the whole is always greater & more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty sweet crunchy. Sharp rich crumbly. Hot bland crisp. Think scones with jam & cream fish & chips with mushy peas or porridge with golden syrup & cream. Hugh has used the formula of three to create more than 175 recipes both well-loved classics & brand new ideas based on trios like squash ricotta & ham; aubergine tomatoes & chickpeas; clams tomatoes & garlic; chicken tomatoes & tarragon; pork potatoes & apples; pasta courgettes & mozzarella; strawberries cream & shortbread; & chocolate ginger & digestives.. . The list goes on. With sumptuous photography from Simon Wheeler this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple. ...
Available
£2.99
Douglas is a huggable lovable young brown bear who wakes up one morning in need of a hug. He goes to try & find one but none of them seem quite right. Join Douglas on his search for the perfect bear hug! Douglas is a irresistible & hugely popular character created by David Melling
- one of todays leading author/illustrators.
...
Available
£4.49
Douglas is a huggable lovable young brown bear who wakes up one morning in need of a hug. He goes to try & find one but none of them seem quite right. Join Douglas on his search for the perfect bear hug! Douglas is a irresistible & hugely popular character created by David Melling
- one of today's leading author/illustrators.
...
Available
£4.49
Hugless Douglas is very excited about Rabbit's sleepover but he collects so many friends along the way that soon it's a big squash in Rabbit's small burrow! How will they ever get to sleep? Douglas has already captured the hearts of thousands of children & this third delightful story is as funny & compelling as the first. Perfect for bedtime & hugtime David Melling's heartwarming story is brought to life by brilliantly imaginative illustrations. The bestselling series

Includes::
Hugless Douglas Don't Worry Hugless Douglas a Hugless Douglas board book & a fabulous app read by Alan Davies.

...
Available

Hugh Trevor-Roper

Hugh Trevor-Ropers life is a rich subject for a biography - with elements of Greek tragedy comedy and moments of high farce. Clever witty and sophisticated Trevor-Roper was the most brilliant historian of his generation. Until his downfall he seemed to have everything: wealth and connections a chair at Oxford a beautiful country house an aristocratic wife and eventually a title of his own. Eloquent and versatile fearless and formidable he moved easily between Oxford and London between the dreaming spires of scholarship and the jostling corridors of power. He developed a lucid prose style which he used to deadly effect. He was notorious for his acerbic attacks on other historians but ultimately tainted his own reputation with a catastrophic error when he authenticated the forged Hitler
Diaries. Adam Sisman sheds new light on this fascinating and dramatic episode but also shows that there was much more to Hugh Trevor-Ropers career than the fiasco of the Hitler Diaries hoax that became his epitaph. From wartime code-breaking to grilling Nazis while the trail was still fresh in 1945 (and finding Hitlers will buried inside a bottle) to his wide-ranging interests his snobbery and his malice his formidable post-war feuds with Evelyn Waugh Tawney Toynbee Taylor and many others and his secret and passionate affair with an older married woman. A study in both success and failure Adam Sismans biography is a revealing and personal story of a remarkable life.
  • Click to be directed to retailers website:

    Buy

    Many items on our site can also be found here:

    Buy
    • External links may include paid for promotion
    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9780753828618
    Availability: In Stock
    £9.59

    Product Description

    Hugh Trevor-Ropers life is a rich subject for a biography
    - with elements of Greek tragedy comedy & moments of high farce. Clever witty & sophisticated Trevor-Roper was the most brilliant historian of his generation. Until his downfall he seemed to have everything: wealth & connections a chair at Oxford a beautiful country house an aristocratic wife & eventually a title of his own. Eloquent & versatile fearless & formidable he moved easily between Oxford & London between the dreaming spires of scholarship & the jostling corridors of power. He developed a lucid prose style which he used to deadly effect. He was notorious for his acerbic attacks on other historians but ultimately tainted his own reputation with a catastrophic error when he authenticated the forged Hitler Diaries. Adam Sisman sheds new light on this fascinating & dramatic episode but also shows that there was much more to Hugh Trevor-Ropers career than the fiasco of the Hitler Diaries hoax that became his epitaph. From wartime code-breaking to grilling Nazis while the trail was still fresh in 1945 (and finding Hitlers will buried inside a bottle) to his wide-ranging interests his snobbery & his malice his formidable post-war feuds with Evelyn Waugh Tawney Toynbee Taylor & many others & his secret & passionate affair with an older married woman. A study in both success & failure Adam Sismans biography is a revealing & personal story of a remarkable life.

    Reviews/Comments

    Add New

    Intelligent Comparison

    Oooops!
    We couldn't find anything!
    Perhaps this product's unique.... Or perhaps we are still looking for comparisons!
    Click to bump this page and we'll hurry up.

    Price History

    Vouchers

    No voucher codes found.
    Do you know a voucher code for this product or supplier? Add it to Insights for others to use.

    Facebook

    Jargon Buster

    bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
    Versatile - Something that can be adapted to various different tasks.
    Versatile - Something that is able to adapt to its surroundings or its requirements.
    Wide - Something with a large width.
    Personal - Something that belongs more to an individual due to it affecting them more by relating to them.
    Sophisticated - Something that is a high level of complexity, can relate to a persons personality.

    Supplier Information

    Page Updated: 2024-03-04 10:03:14

    Community Generated Product Tags

    Oh No! The productWIKI community hasn't generated any tags for this product yet!
    Menu