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How To Grow Perennial Vegetables

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years) from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season especially in early spring * and of course they are much less work. Part One looks at why and how to grow these crops and how to look after them for maximum health. Part Two features over 100 perennial edibles
in detail both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners whether experienced or beginner and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781900322843
Availability: In Stock
£9.56

Product Description

Perennial vegetables are a joy to grow & require a lot less time & effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years) from ground-cover plants & coppiced trees to plants for bog gardens & edible woodland plants. There are many advantages to growing perennial vegetables for example: * they need less tillage than conventional vegetables & so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season especially in early spring * & of course they are much less work. Part One looks at why & how to grow these crops & how to look after them for maximum health. Part Two features over 100 perennial edibles in detail both common & unusual
- from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration & information for all gardeners whether experienced or beginner & also

Includes::
plenty of cooking tips. It

Includes::
beautiful colour photographs & illustrations throughout.

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Jargon Buster

Vegetable - An edible plant
Carbon - A common element, in its simplest form is coal. The element can take different form from hard diamonds through graphite to soft carbon
Colour - The categorised spectrum of light visable to humans
Unusual - Something unique and different.
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.
illustrations - Pictures typically in books and newspapers.
perennial - A plant that lives for more than two years. Tending to bloom during spring and summer to die back to root over winter.

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