Hot Plate is a barbecue book with spice
- it contains barbecue recipes from the chefs at Spirit House one of Australias premier restaurant & cooking schools. Turn a casual backyard gathering into a gourmet event with these recipes & tips to roast smoke & sear your way to BBQ perfection. The book
Includes:: fantastic salads exotic dressing & relishes dipping sauces & serving suggestions. Combine Black Pepper Prawns with Char-grilled Pineapple to create an easy starter. Or Char-grilled Asparagus & Garlic & Coriander for a sensational side dish. Smoked Chicken Spiced Lamb Cutlets Lamb Shanks & Seafood get the Hot Plate treatment. Served with a wasabi mayo chilli jam or ginger sauce the meal comes alive. Each dish is easy to understand &
Includes:: photographs.