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Home Chef
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking Neven Maguire transfers his expertise from the restaurant to the kitchen offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way Neven coaches the reader through essential kitchen skills reinforcing the fundamentals such as basic equipment and cooking terminology before moving on to demystify more advanced techniques like mastering knife skills and preparing meat and fish. Accompanying Nevens in-depth knowledge are 130 impeccable recipes derived from his own highly-regarded and award-winning menu all adapted for the home cook. With
recipes ranging from easy to advanced there are ideas here for every course including extras such as breads canapes condiments and cocktails. Step-by-step instructions and Nevens insightful hints and tips show you how to use your newly-acquired skills and techniques to achieve faultless results. With its clean user-friendly design stunning food photography and Nevens endless encouragement this book will give every cook a little bit of know-how and plenty of new-found confidence in their own ability. RECIPES INCLUDE: * Red Onion Olive & Rosemary Focaccia * Carrot Ginger & Honey Soup * Chicken Liver Pate with Fig Jam * Gratin of Hake Prawns & Basil on a bed of Spinach * Toulouse Sausages with Creamy Apple & Potato Mash and Red Onion Gravy * Wild Mushroom Strudel * Amaretti
Baked Peaches with Mascarpone Cream * White Chocolate Tiramisu * Apple & Mint Vodka * Classic Madeira Sauce
recipes ranging from easy to advanced there are ideas here for every course including extras such as breads canapes condiments and cocktails. Step-by-step instructions and Nevens insightful hints and tips show you how to use your newly-acquired skills and techniques to achieve faultless results. With its clean user-friendly design stunning food photography and Nevens endless encouragement this book will give every cook a little bit of know-how and plenty of new-found confidence in their own ability. RECIPES INCLUDE: * Red Onion Olive & Rosemary Focaccia * Carrot Ginger & Honey Soup * Chicken Liver Pate with Fig Jam * Gratin of Hake Prawns & Basil on a bed of Spinach * Toulouse Sausages with Creamy Apple & Potato Mash and Red Onion Gravy * Wild Mushroom Strudel * Amaretti
Baked Peaches with Mascarpone Cream * White Chocolate Tiramisu * Apple & Mint Vodka * Classic Madeira Sauce
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