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History Of Food In 100 Recipes

The ingredients cooks techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In todays world we can get the food we want when we want it but how many of us really know where our much-loved recipes come from who invented them and how they were originally cooked? In this book William Sitwell culinary expert on BBC2s A Question of Taste and editor of Waitrose Kitchen magazine takes us on a colourful whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes techniques and above all brilliant cooks who have over the centuries created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now
take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on foods glorious past there are contributions from a glittering array of stars of British cuisine including Marco Pierre White Delia Smith Heston Blumenthal Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much much more.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780007411993
Availability: In Stock
£12.80

Product Description

The ingredients cooks techniques & tools that have shaped our love of food. We all love to eat & most of us have a favourite ingredient or dish. In todays world we can get the food we want when we want it but how many of us really know where our much-loved recipes come from who invented them & how they were originally cooked? In this book William Sitwell culinary expert on BBC2s A Question of Taste & editor of Waitrose Kitchen magazine takes us on a colourful whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes techniques & above all brilliant cooks who have over the centuries created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods & recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on foods glorious past there are contributions from a glittering array of stars of British cuisine including Marco Pierre White Delia Smith Heston Blumenthal Nigella Lawson & Jamie Oliver. In an incisive & humorous narrative Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread & discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary & poetic roots of the roast dinner & tells the heart-rending story of the forgotten genius who invented the pressure cooker. & much much more.

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White - A colour combining all colours
History - Anything that happens in the past. An acedemic subject.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Heart - An organ that pumps blood around the body. Usually related to love.
Love - Someone who shows deep affection for someone else.

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