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£8.96
In HEALTH REVOLUTION FOR MEN Professor Charles Clark leading authority on diabetes & author of the bestselling THE NEW HIGH PROTEIN DIET tackles the health of the middle-aged man
- a large proportion of his patient base. Based on his many years of experience in this area Professor Clarks hugely successful method addresses the key psychological & physical issues in a way that works for men. Practical goal-orientated & frank this man-friendly programme will yield quick results in such areas as stress weight (a crucial factor for this age group) cholesterol & blood pressure. This health/body makeover for men doesnt involve obscure supplements exercising to extremes or a fad diet (it even allows some alcohol!) & as well as appealing to male buyers will be attractive to women who want to improve their partners health.
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This book is an essential resource for health visiting students that reflects the key changes required of health visiting practice at the beginning of the new millennium. It is a key text for specialist practitioner programmes & also for existing practitioners who are furthering their practice & academic development. It brings together the elements of theory & practice which are essential to health visiting practice. The book is research based & uses relevant evidence to support discussions. A particular strength is the use of case studies & practice examples to illustrate the theoretical discussions. ...
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This timely & relevant new edition of an established & well-regarded text is essential reading for those training to become health visitors & those who are practitioners working with & in the community. Health Visiting: A Rediscovery has been thoroughly revised & updated to reflect the many new developments in health policy public health priorities & health visiting practice. The focus of the book however remains the same: placing the health visitor at the forefront of supporting & working with children & families ensuring the child has the best possible start in life. The increasing importance of working with communities & reaffirming the public health role of the health visitor are discussed & debated. The new edition takes into account the challenges & increasing need for health visitors to engage with research evidence & to evaluate their practice. Key

Features:
Incorporates the practice of public health & working with communities

Includes::
a brand new chapter on the importance of safeguarding children & the enhanced child protection role of the health visitor Timely & topical Essential reading for all nurses working in the community those training as Specialist Community Public Health Nurses & undergraduate students undertaking public health primary & community care course units Features case studies & learning activities



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With hundreds of recipes from leading cooks like Ursula Ferrigno & Lesley Waters this series brings out the very best in a wide range of cooking styles with tempting dishes that can easily be made every day of the week. Including the ultimate book for pasta lovers & the epitome of sweet-toothed tomes this series has something for everyone. Lesley Waters covers the building blocks in Healthy giving us a straight-forward book on how to stay feeling good with delicious recipes. ...
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This book explains to the general reader the roles of chemistry in various areas of life ranging from the entirely personal to the worryingly global. These roles are currently not widely appreciated & certainly not well understood. The book is aimed at educated laypeople who want to know more about the world around them but have little chemical knowledge. The themes relate to the importance of chemistry in everyday life the benefits they currently bring & how their use can continue on a sustainable basis. Topics include: o Health
- conquering the diseases & stresses which still threaten us. o Food
- the role of agrochemicals & food chemists. o Water
- drinking water; the seas as a resource of raw materials. o Fuels
- what are they & from what are they made? o Plastics
- what are the used for & can they be sustainable? o Cities
- what role has chemistry in modern life? o Sport
- chemistry has changed the game. The world stands at a crossroads. What route to the future should we take? The road to a sustainable city beckons but what effect will this have on chemistry which appears so dependent on fossil resources? Its products are part of everyday living & without them we could regress to the world of earlier generations when lives were blighted by disease famines dirt & pain. In fact the industries based on chemistry
- the chemical agrochemical & pharmaceutical industries
- could be sustainable & not only benefit those in the developed world but could be shared by everyone on this planet & for generations to come. This book shows how it might be achieved. John Emsley is a popular science writer whose first book The Consumer's Good Chemical Guide won the 1995 Science Book Prize & has been translated into 12 other languages. Then came Molecules at an Exhibition Vanity Vitality & Virility & Better Looking Better Living Better Loving A Healthy Wealthy Sustainable World all devoted to the benefits of chemistry. A Healthy Wealthy Sustainable World will deal with the things we regard as essential to a developed lifestyle & which depend on chemistry namely food water fuel healing drugs & plastics as well as other areas where its role is less obvious such as city living & sport.








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£9.59
A book of recipes devised by a chef & based on nutritional advice
- this is a much-needed cookbook for people whose lives are touched
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£8.96
The Guardian" reported in August 2008 that diabetes indirectly kills one person in 10 in Engl&. It causes strokes heart attack & kidney failure & with 2.3 million people having diabetes it is a frightening disease that should be given more attention. This important book has up-to-date information on how to cope with your diabetes & how to change your eating habits to keep you happy & healthy. Antony & Azmina have worked together to create 100 really delicious recipes from breakfast ideas to nourishing main meals that can be eaten by the whole family." ...
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£8.96
This is a much-needed cookbook for people with IBS devised by a leading chef & based on nutritional advice. Containing over 100 recipes that have been created to tempt your tastebuds while managing the symptoms of IBS together with helpful advice & practical information Healthy Eating for IBS" will help you understand IBS & limit its impact. Recipes of this title include Courgette & Cumin Salad Garam Masala Duck Breasts & Asparagus & Red Onion Tart & are divided into meal types
- breakfasts & breads soups & salads starters & snacks main courses & puddings
- so help you to find a diet that soothes your system without offending your appetite."

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£9.59
The first part of the book explains what causes heart disease & how to reduce the risks. It discusses how to implement good eating habits with the least disruption for example how to feed a family healthy fast food eating out. There is also advice on what foods to eat & what foods to avoid the difference between goof & bad fats & cholesterol & why the Mediterranean & Asian diets can help to protect against heart disease. Could chocolate & wine in moderation actually be good for your heart? Healthy Eating for your Heart" contains the latest food recommendations & the best ways to incorporate them into your daily diet." ...
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£9.59
This is the first cookbook to offer delicious recipes that have been created by gourmet cooks & supervised by Coeliac UK. Healthy Gluten-Free Eating" contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. The gluten-free diet is particularly restrictive & this book provides imaginative ideas & welcome inspiration for gourmet meals suitable for the whole family." ...
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Healthy Eating

Every day we are bombarded with information about so-called superfoods best-ever diets and what we should eat. Covering all ages from children to the elderly Healthy Eating" explains the principles of good nutrition and how to achieve them in the 21st Century - even when time and money may be short. Written with a positive approach it includes information on all types of food intolerances allergies weight issues age-related food considerations shopping tips and storing food. It will encourage readers to look at the benefits of a healthy balanced diet and take more care about what they and their family eat."
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9780857330628
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    £6.89

    Product Description

    Every day we are bombarded with information about so-called superfoods best-ever diets & what we should eat. Covering all ages from children to the elderly Healthy Eating" explains the principles of good nutrition & how to achieve them in the 21st Century
    - even when time & money may be short. Written with a positive approach it

    Includes::
    information on all types of food intolerances allergies weight issues age-related food considerations shopping tips & storing food. It will encourage readers to look at the benefits of a healthy balanced diet & take more care about what they & their family eat."

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    Jargon Buster

    weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
    Day - The time it takes a planet or other space objects to complete one rotation.
    Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
    Children - A young life form within the early stages of physical development,
    Family - A group of people that live together made up from parents and children.

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