Hawksmoor At Home

Product Description

Hawsmoor at Home should be covered in fingerprints & splashes of food as it's a great hands-on book to use every day. (Heston Blumenthal). ' When we started out we had a simple plan
- to open the best steak restaurant in London. We travelled the world searching for the perfect steak but discovered that beef from traditional breeds reared the old-fashioned way right here in Britain & cooked simply over real charcoal packed more flavour than anything we tried on our travels'. The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients
- dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners " The Ginger Pig" dry-aged for at least thirty-five days simply cooked on a real charcoal grill. Their cocktails wines & desserts too have been applauded to the echo. " Hawksmoor at Home" is a practical cookbook which shows you how to buy & cook great steak & seafood & indeed much else (including how to cook the both the 'best burger in Britain' & the 'best roast beef in Britain'); how to mix terrific cocktails & choose wine to accompany your meal. Above all " Hawksmoor at Home" entertains & informs in the inimitable ' Hawksmoor' way."